Tuesday, January 19, 2010

Wolfhound Irish Ale

This is a clone of a Northern Brewer recipe except I have exchanged their chocolate malt for pale chocolate.

BJCP style: 9D. Irish Red Ale

Malt bill:
6.5 lb Simpsons (Maris Otter)
0.5 lb Simpsons CaraMalt
0.25 lb Simpsons Golden Naked Oats
0.25 lb Fawcett Pale Chocolate
1 lb Honey

Hops bill:
1 oz Cluster (7% AA, Pellet) @ 60 min.

Yeast: WhiteLabs WLP004 Irish Ale

OG: 1.049
FG: 1.013
ABV: 4.8
IBU: 29
SRM: 18

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