Wolfhound Irish Ale

This is a clone of a Northern Brewer recipe except I have exchanged their chocolate malt for pale chocolate.

BJCP style: 9D. Irish Red Ale

Malt bill:

6.5 lb Simpsons (Maris Otter)

0.5 lb Simpsons CaraMalt

0.25 lb Simpsons Golden Naked Oats

0.25 lb Fawcett Pale Chocolate

1 lb Honey

Hops bill:

1 oz Cluster (7% AA, Pellet) @ 60 min.

Yeast: WhiteLabs WLP004 Irish Ale

OG: 1.049

FG: 1.013

ABV: 4.8

IBU: 29

SRM: 18