This is a clone of a Northern Brewer recipe except I have exchanged their chocolate malt for pale chocolate.
BJCP style: 9D. Irish Red Ale
6.5 lb Simpsons (Maris Otter)
0.5 lb Simpsons CaraMalt
0.25 lb Simpsons Golden Naked Oats
0.25 lb Fawcett Pale Chocolate
1 lb Honey
1 oz Cluster (7% AA, Pellet) @ 60 min.
Yeast: WhiteLabs WLP004 Irish Ale