Exact copy from here:
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-yellow-diamond-belgian-pale-ale
4.0 lbs Pale ale malt
3.0 lbs Munich malt
1.0 lb Belgian aromatic malt
6.0 oz Belgian medium crystal
1.5 lbs Piloncillo or other unrefined sugar, added to brew kettle
1.0 oz Northern Brewer 6.5% alpha acid (90 minutes)
0.67 oz Saaz 3% alpha acid (90 minutes)
1.0 oz Saaz 3% alpha acid (15 minutes)
1 to 2 oranges zested, add at end of boil
0.5 oz Coriander, crushed
1 whole star anise, or 0.5 tsp (2 g) grains of paradise, or your secret spice of choice
Belgian Style yeast
