We've had a couple people ask about making the applesauce.
It's incredibly simple.
12 apples peeled and sliced
½ cup water
½ cup sugar
1 teaspoon cinnamon
Stir all ingredients together and cook in slow cooker on low for 8 hours (or on high for 3-4 hours).
I recommend stirring the mixture half way through to break up the bigger pieces and pushing the sauce off the sides.
Thursday, September 1, 2011
Stovetop Brewing Series
Grist of a English Bitter, American versions of English hops, and Honey Malt from Canada. This could also be called Crown Colony Bitter.
1.7 lbs. Maris Otter
.1 lb. Carastan
.2 lb. Honey malt
.25 oz. Galena @ 60 min.
.5 oz. East Kent Goldings @ 5 min.
IBU 57 (probably less based on age)
Posted by Brad Mock at 10:21 AM