Tuesday, August 27, 2013

Little Pig III Wheat Beer


Another attempt at making a German Hefeweizen.

5 lbs. Pils
3 lbs. Malted wheat
2 lbs. Flaked wheat

.5 oz. Magnum @ 60 min.
.5 oz. Tettnanger @10 min.

3333 German Wheat Yeast