This is a totally typical American-made Irish Red Ale.
Mash:
- 7.5 lbs. Rahr 2-Row Pale
- 0.75 lbs. Belgian Caramel Pils
- 0.25 lbs. Briess Special Roast
- 0.125 lbs. Belgian Biscuit malt
- 0.125 lbs. English Chocolate Malt
Hops:
- 0.75 oz. Willamette (60 min)
- 0.75 oz. US Goldings (30 min)
Yeast:
Wyeast #1272 American Ale Yeast II
Monday, January 28, 2013
Subscribe to:
Posts (Atom)