Another attempt at making a German Hefeweizen.
5 lbs. Pils
3 lbs. Malted wheat
2 lbs. Flaked wheat
.5 oz. Magnum @ 60 min.
.5 oz. Tettnanger @10 min.
3333 German Wheat Yeast
6.8 lbs. Pale Malt(2-row) 0.6375 lbs. Crystal 40L 0.425 lbs. Crystal 25L 0.425 lbs. Victory Malt 0.2125 lbs. Chocolate Malt - Light 0.6375 lbs. Special Roast Malt
(I know these numbers look horrible, but it's because I had to dial down Jamil's numbers to fit with my system and the BJCP guidelines.)
1.00 oz. Goldings - E.K. Pellet (5.90 AA%) @ 60 min.
White Labs WLP002 English Ale