The style for this beer is not an official category for the BJCP, but it's made quite a craze for itself among craft breweries and homebrewers alike. It utilizes a good amount of debittered dark malt to get color and roast without grain bitterness or harshness associated with blackened malts or blackened grains.
This was adapted from a published Northern Brewer recipe.
11.5 lbs. American Two-Row
.5 lb. Crystal 80
.375 lb. Carafa III
.375 lb. Chocolate
1 lb. corn sugar
1.25 oz. Magnum (14% AA) @ 60 min.
1 oz. Simcoe (13% AA) @ 15 min.
1 oz. Centennial (8.5% AA) @ 10 min.
1 oz. Cascade (6% AA) @ 5 min.
1 oz. Amarillo (9.5% AA) @ 0 min.
1 oz. Amarillo (9.5% AA) (Dry-hop)
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