Here is the beer plan for Good Friday. Good Friday indeed!
4.75 # Malteries Franco-Belges Pale Wheat
4 # Pilsen
1 oz. Hallertau Mittelfruh @ 60 min.
Dry yeast Safbrew WB-06
This will be brewed with the assistance of Jim Ziegelmeyer, a real life chemical engineer!
I can see that the naming beer after farmhouse animals is going to continue. I guess my fictional brewery would be Farmhand Brewing Co.