Monday, April 13, 2009

Church Mouse Belgian Blonde

I'll think of a better name.

How about

Souris D'├ęglise Belgian Blonde?

10 lbs. Belgian Pilsner
.5 lb. malted wheat
.5 lb. Dingemans aromatic
1 lb. beet sugar

Mash at 150 degrees.

90 minute boil

1.5 oz. Hallertau (4%AA) for 60 minutes

WLP540 Abbey IV Ale Yeast
http://www.whitelabs.com/beer/strains_wlp540.html

OG 1.068
FG 1.015
ABV 7.2
IBU 26
SRM 5

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