Old Bull Brown Ale

Here's a possible recipe that will be made for drinking in the fall.

Beer name:Old Bull Brown Ale
Batch size:5 gallons
BJCP style:10C. American Brown Ale
Malt bill:
10 lb Briess Brewers 2-row Malt
.5 lb Briess Caramel 80L Malt
.375 lb Dingemans Biscuit
.125 lb Briess Chocolate 2-row Malt
Hops bill:
.50 oz Magnum (14.0% AA, Pellet) @ 60 min.
1 oz Cascade ( 5.0% AA, Pellet) @ 15 min.
1 oz Cascade (5.0% AA, Pellet) Dry Hop in the secondary
Yeast:
WhiteLabs WLP001 California Ale

At 70% efficiency

OG 1.057
FG 1.011
ABV 6.1%
IBU 40
SRM 23