Monday, August 29, 2011
Friday, August 26, 2011
Here's your uninteresting fact of the day.
In the Belgian market, the share of refined white sugar
produced from sugar cane is among the lowest in the EU. Belgium is a major sugar beet
producer and has a negligible demand for imports of raw cane sugar for refining.
Is that going to stop me from using brown cane sugar in a Saison? Absoluut niet.
5 lbs. Pils
4 lbs. 2-Row
1 lb. Brown sugar
1 lb. Wheat malt
.5 lb. Carastan
.5 lb. CaraAmber
.75 oz. Galena @ 60 min.
1 oz. Styrian Golding @ 5 min.
WhiteLabs WLP565 Saison I (and maybe S-05 to finish drying it out)