Wednesday, September 5, 2012

Lion's Roar Abbey Ale

Not too strong, but you might have this one sneak up on you.

8 lbs. Rahr Old World Pilsner
.5 lb. Breiss White Wheat Malt
.5 lb. De Wolf-Cosyns Aromatic
2 lbs. table sugar

2 oz. Styrian Goldings at 60 minutes

2 vials WLP540 Abbey IV yeast

OG: 1.069
Est. FG: 1.015
Est. ABV: 7.1%
IBU: 25
SRM: 5

The name is in honor of the Belgian Coat of Arms