This is adapted from Jamil's Brown Porter recipe.
Fermentables
2-Row (US) 9.5 lb 77% Mash 1 °L
Brown Malt (UK) 1.0 lb 8% Mash 65 °L
Crystal 45L (UK) 1.0 lb 8% Mash 45 °L
Pale Chocolate (UK) 10.08 oz 5% Mash 207 °L
Carafa II 2 oz. 1% Mash 425 °L
Hops
Fuggle (UK) 1.5 oz 60 min Boil Pellet 4.8%
Fuggle (UK) 0.5 oz 10 min Boil Pellet 4.8%
Yeast
British Ale II Wyeast 1335 74.5%
OG: 1.060
FG: 1.016
ABV: 5.8
SRM: 23
IBU: 24
