Little Pig III Wheat Beer

Another attempt at making a German Hefeweizen.

5 lbs. Pils
3 lbs. Malted wheat
2 lbs. Flaked wheat

.5 oz. Magnum @ 60 min.
.5 oz. Tettnanger @10 min.

3333 German Wheat Yeast

The Falconer

American Pale Ale finished with Falconer's Flight

9.5 lbs. American 2 Row
.5 Crystal 20
.5 Crystal 40

1 oz. Magnum (14% AA) @ 60 min.
2 oz. Falconer's Flight @ 5 min.

Wyeast 1056 American Ale

OG: 1.059  @ 75% efficiency
FG: 1.013 @ 77 attenuation
ABV: 6%
SRM: ~ 9
IBU: 72 calculated

Smilin' Eyes Irish Ale

This is a totally typical American-made Irish Red Ale.


Mash:
- 7.5 lbs. Rahr 2-Row Pale
- 0.75 lbs. Belgian Caramel Pils
- 0.25 lbs. Briess Special Roast
- 0.125 lbs. Belgian Biscuit malt
- 0.125 lbs. English Chocolate Malt

Hops:
- 0.75 oz. Willamette (60 min)
- 0.75 oz. US Goldings (30 min)

Yeast:
Wyeast #1272 American Ale Yeast II