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Tuesday, August 27, 2013
Little Pig III Wheat Beer
Another attempt at making a German Hefeweizen.
5 lbs. Pils
3 lbs. Malted wheat
2 lbs. Flaked wheat
.5 oz. Magnum @ 60 min.
.5 oz. Tettnanger @10 min.
3333 German Wheat Yeast
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