Tawny Owl Porter

This is adapted from Jamil's Brown Porter recipe.

Fermentables
 2-Row (US) 9.5 lb 77% Mash 1 °L
 Brown Malt (UK) 1.0 lb 8% Mash  65 °L
 Crystal 45L (UK) 1.0 lb 8% Mash 45 °L
 Pale Chocolate (UK) 10.08 oz 5% Mash   207 °L
Carafa II 2 oz. 1% Mash 425 °L

Hops
Fuggle (UK) 1.5 oz 60 min Boil Pellet 4.8%
Fuggle (UK) 0.5 oz 10 min Boil Pellet 4.8%

Yeast
British Ale II Wyeast 1335 74.5%

OG: 1.060
FG: 1.016
ABV: 5.8
SRM: 23
IBU: 24