Dancing Bear Roggenbier

This is scheduled for a July brew, but I thought I might as well get my recipes down.

5 lbs. Weyermann Rye Malt
4 lbs. German Munich
2 lbs. Rahr 2-Row Pale
0.25 lbs. Weyermann Chocolate Wheat
0.25 lbs. Weyermann Caramel Wheat
0.25 lbs. Rice Hulls

1 oz. Mt. Hood (60 min)

WLP351 Bavarian Weizen Yeast or Wyeast 3638 Bavarian Wheat Yeast