A possible for this Saturday?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLUbLz8yYKAWeZdv5VGWig_alh3okIu2pwFPsczQ8cKNnfdO8a0ZazBeLjAwUXl6XjWjqsEIP-yAUUcXABB-_uaNrWtWErNzS80iydmvTYWWaQ3GASQpIyOb7kLCnIYfjmXuITz_92cKM/s320/blrooster2pd.jpg)
10.5 lbs. Thomas Fawcett Maris Otter
.5 lbs. Cara-pils
6 oz. Crystal 55
1 oz. Chocolate Malt
Mash for 90 min. @ 150 degrees
1.5 oz. Fuggle @ 60 min.
.5 oz. Fuggle @ 15 min.
.5 oz. Fuggle @ 1 min.
White Labs Premium Bitter yeast
OG 1.060
FG 1.016
ABV 5.9
SRM 14
IBU 31
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