This is the recipe given by Jamil Zainasheff on the "The Jamil Show" as heard on the Brewing Network.
The only thing different for me is the yeast. He recommended the typical White Labs Hefeweizen yeast and I'll be using a Platinum strain, WLP351.
2 lbs. Pilsner malt
3 lbs. Munich malt
6.9 lbs. wheat
6 oz. Special B
6 oz. Crystal 40
2 oz. Carafa Special 2
Mash at 152
Boil for 90 minutes
Add 1 oz. Hallertau at 60 minutes.
Note: I've recalculated the figures below. Jamil's seemed off.