Thursday, October 28, 2010

Whitefish Bay Porter

"The searchers all say they'd have made Whitefish Bay
if they'd put fifteen more miles behind 'er."

Since this in an Edmund Fitzgerald clone, it seems only right to include the words of the greatest troubadour the world may ever know.

Credit for this recipe goes to Tim Cochran of the St. Louis Brews.

8.75 lbs. 2-row
1 lb. Crystal 60
.5 lb. Roasted barley
.5 lb. Chocolate malt

1 oz. Northern Brewer (8% AA) @ 60 min.
.75 oz. Fuggle (4.7% AA) @ 30 min.
.5 oz. Cascade (5.0%) @ 1 min.

Using S-04 Dry English Yeast

OG: 1.058
FG: 1.013
ABV: 6.0%
IBU: 41

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