Wednesday, March 10, 2010

Stove Top Best Bitter


Truth be told, I'm on a medical vacation...but I need to brew. Hmm...how about a 1 gallon batch done on the stove?

Malt bill:
1 lb Briess Pilsen DME
0.25 lb Briess Caramel 40L Malt

Hops bill:
0.3 oz Kent Golding (5.3% AA, Pellet) @ 60 min.
0.2 oz Kent Golding (5.3% AA, Pellet) @ 1 min.

Yeast: Muntons dry ale yeast

OG: 1.044
FG: 1.010
ABV: 4.5
IBU: 37
SRM: 14







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