This ale is somewhere between a Kölsch and a Northern German Alt. It's slightly darker than a Kölsch, but not as dark as an alt. This is also a SMaSH beer meaning single-malt, single-hop.
I want this beer to be crisp and clean with a little more hop bite than the typical Kölsch.
On to the recipe.
9 lb Briess Vienna Malt
1 oz Tettnang(US) (5% AA, Pellet) @ 60 min.
1 oz Tettnang(US) (5% AA, Pellet) @ 15 min.
Yeast: WhiteLabs WLP029 German Ale/Kolsch
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