![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDiay8aATsBoFACyOE8gHHX7k4YUQcSM1XwatZixdSWbVS82eL2ooupIOejpzhBfINuAo-3VNgbnfsiOwVY128gK7K5V7sD9k-csFHlGHXP3Huq0NkYP0TUSWl1X7qiKLje4B-s0chEOw/s320/GTJ13023_2.jpg)
This ale is somewhere between a Kölsch and a Northern German Alt. It's slightly darker than a Kölsch, but not as dark as an alt. This is also a SMaSH beer meaning single-malt, single-hop.
I want this beer to be crisp and clean with a little more hop bite than the typical Kölsch.
On to the recipe.
Malt bill:
9 lb Briess Vienna Malt
Hops bill:
1 oz Tettnang(US) (5% AA, Pellet) @ 60 min.
1 oz Tettnang(US) (5% AA, Pellet) @ 15 min.
Yeast: WhiteLabs WLP029 German Ale/Kolsch
OG: 1.047
FG: 1.010
ABV: 4.8
IBU: 34
SRM: 6
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