Malt:
6.75 lbs. Belgian Pilsnen
2.5 lbs. German Vienna
.5 lb. Belgian Caramunich
1 oz. Belgian Black malt
Hops:
.75 oz. Styrian Goldings (5.5 AA%) @ 60 min.
1 oz. Saaz (4 AA%) @ 30 min.
1 oz. Saaz (4 AA%) @ 5 min.
Yeast:
White Labs WLP550 Belgian Ale, WLP515 Antwerp Ale, or WLP530 Abbey Ale
OG: 1.052
FG: 1.013
ABV: 5.2%
SRM: 11
IBU: 23
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