Pullman Porter

This, again, is just a scaled version of the robust porter recipe from Jamil. I use Jamil's recipes as the launching point for my foray into styles and I'll branch out from there.

Grain bill:

8 lbs. .8 oz. American 2-row malt

1lb. .8 oz. Munich (20L) malt

1 lb. .8 oz. Crystal 40 malt

5.6 oz. Black Patent malt

8.4 oz. Chocolate malt

Hop bill:

1.65 oz. Kent Goldings @ 60 min.

.75 oz. Kent Goldings @ 1 min.

Yeast:

WLP001 California Ale/WLP060 American Blend

OG: 1.059

FG: 1.012

ABV: 6.3%

IBU: 36

SRM: (Not calculated)