Monday, October 12, 2009

Black Horse Weizenbock


This is an adaptation of the Draft Horse Dunkelweizen that is going to be brewed 5o% stronger and darker in anticipation of Mattingly Brewing Co. Big Black Beer Night.

Beer name:Black Horse Weizenbock
Batch size:5 gallons
BJCP style:15C. Weizenbock

Malt bill: (Edited amounts to show oz. instead of small decimals)
2 lbs., 8 oz. Dingemans Pilsen
3 lbs., 12 oz. Briess Munich 20L Malt
8 lbs., 10 oz. Dingemans Pale Wheat
7.5 oz. DeWolf-Cosyns Special B
7.5 oz. Briess Caramel 40L Malt
4 oz. Weyermann Carafa II®

Hops bill:
2 oz Hallertauer (4% AA, Pellet)

Yeast: WhiteLabs WLP351 Bavarian Wheat

OG 1.091
FG 1.022
ABV 9.6%
IBU 30
SRM 56



No comments: