What started out as a joke might actually get made someday.Malt bill:
1 lb Weyermann Beechwood Smoked Malt
1 gal Apple juice
6 lb Briess Brewers 2-row Malt
1 lb Briess Caramel 20L Malt
Hops bill:
1 oz Tettnanger (4.5% AA, Pellet) @ 60 minutes
Yeast: White Labs 072 French Ale (only available during Nov/Dec)
Additions: Mulling spices
Pectin enzyme (to reduce pectin haze)
OG: 1.058
FG: 1.013
ABV: 6.0
IBU: 18
SRM: 9
1 comment:
interesting...why "smoked"? you inspired me to make an apple ale though. New Glarus and Leinenkugels made very good apple spiced ales and I never thought to try to clone it, but now I have a bunch of homepressed hard apple cider that didn't really ferment well, I think I may put it in an apple ale instead. thanks again for the inspiration.
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