Draft Horse Dunkelweizen

This is the recipe given by Jamil Zainasheff on the "The Jamil Show" as heard on the Brewing Network.

http://www.thebrewingnetwork.com/shows/The-Jamil-Show

The only thing different for me is the yeast. He recommended the typical White Labs Hefeweizen yeast and I'll be using a Platinum strain, WLP351.

2 lbs. Pilsner malt

3 lbs. Munich malt

6.9 lbs. wheat

6 oz. Special B

6 oz. Crystal 40

2 oz. Carafa Special 2

Mash at 152

Boil for 90 minutes

Add 1 oz. Hallertau at 60 minutes.

Note: I've recalculated the figures below. Jamil's seemed off.

OG 1.066

FG 1.017

IBU 16

SRM 19

ABV 6.3%