Wednesday, April 14, 2010

National Homebrew Day 2010 - American Craft Wheat

To celebrate National Homebrew Day this year, I'll once again pack all my stuff up and brew in the parking lot of Worm's Way ( Worm's is sponsoring our efforts and I think that's really a superb way of promoting the hobby.

There are three recipes to choose from.
I've selected the American Craft Wheat.

4lb 10.4 oz. 2-Row Pale Malt (56.7%)
3lb 5.6 oz. Wheat Malt (40.9%)
3.2 oz. Munich Malt (2.4%)

Mash at 145 degrees for 60 minutes (this is really low...)

0.25 oz Simcoe pellets, (13% AA), first wort hop (FWH) addition

Wyeast 1010 American Wheat yeast

O.G.: 1.043
F.G.: 1.011
ABV: ~4.5%IBU: 13.1
SRM: 4

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