Truth be told, I'm on a medical vacation...but I need to brew. Hmm...how about a 1 gallon batch done on the stove?
Malt bill:
1 lb Briess Pilsen DME
0.25 lb Briess Caramel 40L Malt
Hops bill:
0.3 oz Kent Golding (5.3% AA, Pellet) @ 60 min.
1 lb Briess Pilsen DME
0.25 lb Briess Caramel 40L Malt
Hops bill:
0.3 oz Kent Golding (5.3% AA, Pellet) @ 60 min.
0.2 oz Kent Golding (5.3% AA, Pellet) @ 1 min.
Yeast: Muntons dry ale yeast
Yeast: Muntons dry ale yeast
OG: 1.044
FG: 1.010
ABV: 4.5
IBU: 37
SRM: 14
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