This, again, is just a scaled version of the robust porter recipe from Jamil. I use Jamil's recipes as the launching point for my foray into styles and I'll branch out from there.
8 lbs. .8 oz. American 2-row malt
1lb. .8 oz. Munich (20L) malt
1 lb. .8 oz. Crystal 40 malt
5.6 oz. Black Patent malt
8.4 oz. Chocolate malt
1.65 oz. Kent Goldings @ 60 min.
.75 oz. Kent Goldings @ 1 min.
WLP001 California Ale/WLP060 American Blend
SRM: (Not calculated)
Post a Comment