This is going to be brewed on Teach a Friend to Homebrew Day at O'Fallon's brewery. It's part of a bourbon barrel project hosted by the Garage Brewers' Society. The bourbon barrel is from the Four Roses distillery.
Grain:
19 lbs. Thomas Fawcett Maris Otter 77.4%
1.5 lbs. Roasted barley (500 L) 8.5%
1 lb. Special B (120 L) 5.6%
.5 lb. Caramunich (60 L) 2.8%
.5 lb. Chocolate Malt (350 L) 2.8%
.5 lb. Pale chocolate malt (200 L) 2.8%
Grain:
19 lbs. Thomas Fawcett Maris Otter 77.4%
1.5 lbs. Roasted barley (500 L) 8.5%
1 lb. Special B (120 L) 5.6%
.5 lb. Caramunich (60 L) 2.8%
.5 lb. Chocolate Malt (350 L) 2.8%
.5 lb. Pale chocolate malt (200 L) 2.8%
Mash temp: 154
Hops:
1.5 oz. Magnum (14% AA) @ 60 min.
2.0 oz. Kent Goldings (5% AA) @ 10 min.
2.0 oz. Kent Goldings (5% AA) @ 1 min.
*OG: 1.091
*FG: 1.030
*SRM: 57
*ABV: 9.7%
*IBU: 77
*Numbers from the original, not the calculations.
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