Ottumwa Naval Air Station (Base)
It's bugged me for some time that I don't have this posted though it's probably the best beer I make.
UPDATED - I've changed the amounts I use and recommend, so this is now edited.
6 lb 2-Row Pale Malt
2 lb Wheat Malt
2 lb Flaked Soft White Wheat
0.7 oz (20 g) Mt. Hood whole hop, (6.5% AA), @ 60 minutes
Fresh orange zest (2 oranges), added at flame out
.75 oz fresh crushed/ground coriander seeds, added at flame out
Wyeast 3944 Belgian Witbier or White Labs WLP400 Belgian Wit Ale
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