Monday, June 27, 2011

Lamplighter Ale


Meant to be enjoyed during the evening.

7C. Düsseldorf Altbier - Based off a recipe by Jamil Zainasheff.

Malt bill:
6 lb Pils
1.6 lb Vienna
1.6 lb Weyermann Munich I
0.6 lb Weyermann CaraMunich III
0.104 lb Weyermann Carafa II

Hops bill:
0.66 oz Horizon (13.6% AA, Pellet)
0.5 oz Tettnanger (4.5% AA, Whole)

Yeast: WhiteLabs WLP029 German Ale/Kolsch

OG: 1.050
FG: 1.011
ABV: 5.1
IBU: 44
SRM: 21

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