Saturday, September 11, 2010

Raisin Hell Dubbel


This is just a carbon copy of Jamil Zainasheff's Dubbel found in Brewing Classic Styles with one small addition.
Raisins.

6 gallon batch
1.064
1.012

10.6 Pilsner
1.0 Munich
0.5 Aromatic
0.5 Caramunich
0.5 Special B
0.75 Dark candi syrup
0.5 Table Sugar

Mash at 149F w/ 90 minute boil

Hops Tettnang 4.5AA 1.5 ounce 90 minute (23 IBU)
4 oz. raisins at flameout

Mockwerks Belgian Blend yeast

Temperature 64F slow 7 day rise to 70F.

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