Wednesday, June 9, 2010

Grain Bin Ale

This is a modification of the cream ale that I brewed last year.  I enjoyed the flavor, but the alcohol was a little high for easy drinking.

Malt bill:
7 lbs Briess Brewers 2-row Malt
0.75 lb Briess Yellow Corn Flakes
0.25 lb Briess Barley Flakes
0.25 lb Briess Oat Flakes

Hops bill:
0.75 oz Tettnang(US) (5% AA, Pellet)
0.5 oz Tettnang(US) (5% AA, Pellet)

Yeast: Fermentis Safale US-05 (US-56) American Ale (dry)

OG: 1.047
FG: 1.010
ABV: 4.8
IBU: 22
SRM: 3

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