Pecan Tree American Brown

Here's the first draft of an American brown ale made with roasted nuts in the mash.

Malt bill:

8.375 lb Briess Brewers 2-row Malt

1 lb Briess Caramel 80L Malt

1 lb Briess Barley Flakes

0.125 lb Weyermann DH Carafa II

2 cups of roasted pecans

Hops bill:

1 oz Willamette (5% AA, Pellet) at 60 min.

Yeast: WhiteLabs WLP001 California Ale

OG: 1.054

FG: 1.011

ABV: 5.7

IBU: 23

SRM: 25